|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
Yes |
3-302.11(A) Sparate all raw animal foods and store in order of final cook temp, in the freezer, when items are packaged in house, or manufacturer packaging is opened or removed. -P Observed raw animal foods in the freezer not stored separated by final cook temperature, observed raw turkey items stored above goat/beef.
EHS must make a return visit by 7/5/18 to ensure that the products have been rearranged properly. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stacked plastic containers present in the clean dish area with sticker debris present, contacting the interior, food contact surfaces of the containers. Observed food debris present on the band saw blade in the meat market area, operator stated that it had been last used two days prior. Blade must be washed/rinsed/sanitized between uses.
EHS will complete a return visit by 7/5/18 to verify that sticker debris has been removed and that food contact surfaces are clean to sight and touc h. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a bag of rice stored on the floor of the kitchen area, item was moved during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving in the walk in cooler. |