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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCAROLINA AFRICAN MARKET
Address1524 ALLEGHANY ST
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 3/23/2017
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site during inspection.
13 0 Food separated and protected Yes No No 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed dry goods not properly protected or covered in dry storage. CDI items placed in approved containers.
20 1.50 Proper cold holding temperatures Yes No No | 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed eggs, noodles and homemade sauce holding out of temperature control. See temperature chart for temperature observations. CDI eggs and sauce placed in reach-in cooler. Noodles reheated. If facility is interested in holding homemade sauces out of temperature control, product assessment must be provided.
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed beef stock, cabbage, tripe, wachie stew and jolcor stew not not date marked or improperly date marked. CDI items properly labeled or discarded.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray botle of sanitizer not labeled. CDI bottle labeled.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed rusted shelves in walk-in cooler. Observed split gasket on reach in cooler. 4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed sticker residue left on containers in walk-in cooler.