|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFM on site. REPEAT VIOLATION |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored in ice machine. CDI: Items moved to counter. Discussion with PIC about how ice is food and storing drinks in it will contaminate the ice. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at handsink in meat cutting room. CDI: Soap provided.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed wiping cloths stored on sides of handsinks. CDI: cloths moved to appropriate location. Discussion with PIC about the need to keep unobstructed access to the handsinks. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored over RTE sauce. CDI: Raw eggs relocated to bottom shelf of WIC |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed items date marked for 21 and 90 days in reach in cooler. PIC stated that this is the date mark from the tub in the freezer. They carry the date over to the container they fill in reach in cooler daily. CDI: Explanation about proper date marking. Date marking guidance given to PIC via email with inspection. Follow up visits will be done to ensure proper implementation. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. Observed one cracked bus tub. CDI: Discussion with owner to discard tub when it becomes empty.
4-501.11 Maintain equipment in good repair. Observed damaged gaskets on reach in cooler in kitchen area. REPEAT VIOLATION |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed mold on WIC gasket. REPEAT VIOLATION |