|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. No one on site today with verification of food safety training. PIC advised that the owner not on site due to currently on break, but that they have taken the class and test and are now waiting for the results and certificate. CDI- verbal correction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF. No papertowels at facility handwashing sink. CDI- papertowels replaced. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.12 Reduced Oxygen Packaging, Criteria - P,PF. Vacuum packaged bread observed in facility. Operator advise that bread is a corn meal type bread that they prepare to go the with ordered meals. CDI- verbal correction as to requirement. Will follow up with operator after receiving further directive from supervisor. |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Documentation of Proposed Variance and Justification - PF. See # 27 |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. In use dry seasonings in shakers and bowls not labeled per rule. CDI- verbal correction to label per rule. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. In use utensils stored in room temperature water at warmer area. CDI- verbal correction; utensils may be stored in water that is 135F or greater; or on a clean dry surface. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Sealed employee water bottled observed at back prep table area co-mingled with facility items. Designated storage areas for employees to store food and personal items is needed. |