|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager; Provide PIC that is a certified food protection manager; observed PIC on site not a CFPM. CDI education printout given to staff regarding training opportunities. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage; Properly store in use utensils to prevent contamination; Observed tongs stored in stand water in kitchen area; if in water; water needs to be at or above 135 degrees F. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability; Keep equipment in good repair; Observed broken plastic lids and containers in need of replacing; Observed split/torn gaskets on stand up and reach in refrigerators in need of crepair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
(general comment)4-602.13 Nonfood Contact Surfaces; keep non-food contact surfaces clean; Observed inside bottome surfaces of stand refrigerator in need of cleaning. |