|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
-REPEAT-
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P-
Observed concentration of sanitizer at 0ppm in 3-comp sink. CDI - PIC drained water and remade sanitizer at correct concentration of 150ppm.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed broken floor tiles around drain at 3-comp sink and can wash. Observed broken coping tiles by bottom right exterior corner of WIC door. Repair/replace broken tiles. |