|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed accumulation of food debris on keyboard where incoming orders are received at back near make top. Also observed crumbs and debris inside gaskets of lowboys beneath make top. Increase cleaning frequency and clean as needed. (-0.5) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
REPEAT.
5-205.15 Maintain a plumbing system in good repair.
Observed minor leak at hand sink near make top. Sink is still usable. Repair at earliest opportunity.
No escalation of points due to separate area from violation than the previous inspection. (-1) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing section of vinyl siding below fire hydrant next to WIC and cracked floor tiles with missing portion in back of store near prep sinks. Floor is no longer smooth and cleanable, and hollow area where tile is missing harbors standing water. (-0.5)
CDI- PIC squeegees water into drain. EHS advises they do this regularly to prevent standing water until floors can be repaired. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed open employee coffee beverage on table where food prep was taking place.
CDI- Coffee drink moved away from food preparation. (-0) |