|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pepperoni at 44F inside middle lowboy of make-table. CDI- PIC voluntarily disposes of pepperoni. Items will not be stored in bottom shelf of middle lowboy unit until seen for potential repairs. (-0) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked jalapeños with an expiration date of 12/27. CDI- PIC states items are never kept this long, and will cross out any date marks from label printed with a date mark that exceeds 7 days for TCS items which are removed from their original packaging. (-0) |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(2) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Ready to eat cut or chopped TCS produce or opened TCS hermetically sealed food that begins TPHC at 70 F or less, must remain at or below 70 F during the 4 hour time as a public health control period and be marked with the discard time. Observed no time label on TPHC tomato sauce at prep top. CDI- PIC adds time label for 10 hours, as stipulated by the State approved variance. REPEAT. (-3) |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. Pf. Observed thin probed food thermometer with dead batteries. PIC to send EHS photo of functional thermometer when batteries have been replaced, at earliest opportunity. 10 day VR required. (-0) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed many flies in the back prep sink and dry storage area. No contamination to food observed, and ongoing compliance visits to monitor the situation will occur. See plumbing violation for more info. (-1) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed prep sink temporarily blocked off from use while awaiting diagnostic from company serving the grease trap. Prep sink drain seen as source of flies in back-of-house. EHS notes a foul odor emanating from the grease trap, though no sewage back up or total drain failure is observed. Sink drains when turned on, though many flies coming from drain are triggered by this action. Blockage within the pipe feeding the harborage conditions is suspected. Serving the grease trap, pipes feeding into and out of them, as well as pest control services, are required. Follow up visit to be made. (-1) |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no lidded trash can in employee restroom. Provide at earliest opportunity. (-0) |