|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed some cans of pizza sauce dented but stored with the good cans. CDI - Items separated to be returned for credit. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed chicken, steak, beef sausages, Italian sausages, meatballs, and sliced tomatoes maintaining temperatures above 41F. The chicken, steak, and beef sausages on prep top were overstacked (top portion 44F-45F, bottom portion 40F). Ambient air temperature is 39F. CDI - The top portion of the overstacked items were voluntarily discarded. All items in the bottom reach-in were voluntarily discarded. VR to be done by 3/14/21 for long term compliance. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. REPEAT. Observed scoops stored with handles inside food (tomatoes, cheese, sausages). |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee medicine stored in reach-in unit above food.
No signature needed due to COVID-19 guidelines. |