|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed food employee water bottle being stored on food preparation counter while tomatoes were being cut. CDI Bottle was discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed ready to eat wings being stored under unwashed tomatoes and mushrooms. CDI PIC will rearrange. REPEAT |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed tomato sauces held at room temperature not being marked with begin or end time on some containers, and some containers no end time. CDI Explained to PIC have to be marked with begin and end time. Due to facility going through rush recently all product was just now placed in time so able to keep. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle not labeled. Make sure to label all working containers. CDI PIC will label bottle. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.11 Variance Requirement - PF Variance requirement is to have a variance letter at all times available at food establishment so regulatory authorization can review it as per agreement. Did not observe variance letter at establishment. CDI Spoke to PIC and explained required to have letter at all times; will follow up. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed splitting gasket on reach in unit below make line. Observed shelving starting to rust. Keepin good repair. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hand sink caulk loosening. Make sure to keep in good repair. |