| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Upon entering food establishment, did not observe the PIC with a food protection manager certificate. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P
Spoke to several food employees, not a clear system in place for health policy. Could not show health policy and food employees could not name symptoms/illnesses. VERIFICATION REQUIRED |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed PIC not using a protective barrier to turn off faucet. CDI PIC rewashed hands and discussed proper cleaning procedure. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
| 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce being stored above chicken wings. CDI Items were relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener and pepper slicer with food debris and build-up. CDI Items were moved to warewashing. REPEAT VIOLATION. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed containers of ham, chicken, italian sausage dated marked for 8 days. CDI PIC relabeled all stickers. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented cans throughout faclity. Need to have a designated area for refuse. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed waste bin for food employees with no lid. Make sure to obtain a lid. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open.**Share facility, will notify other establishments.** |