|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C. Ensure a certified food protection manager is on site at all times. Observed no certified food protection manager. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Properly date mark TCS RTE foods which will be held in facility for more than 24 hours after opening or preparation. Observed date marking was for 8 days (2/2 thru 2/9 or 2/1 thru 2/8) rather than for 7 days. Date placed into service counts as day number 1, so add 6 to that number if foods are held at or below 41F. For foods which are held above 41F and at or below 45F, only 4 days are allowed - so add 3 to the date on which prepared. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF. Have thin probe thermometer available for use in measuring thin foods such as pepperoni. Observed no thin probe thermometer. VR - verification required. Will return Thursday 2-13 to ensure compliance. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Observed split gaskets on all doors to bottom of pizza make cooler. |