|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed homemade salsa verde, red salsa, and cilantro salsa in WIC at 43F. PIC stated salsa was prepared this morning, less than 4 hours ago. Ambient temperature of WIC at 41F. -CDI- PIC lowered temperature of WIC to 35F during inspection and EHS observed ambient temperature of WIC drop to 37F. By end of inspection, observed salsa drop to 41F. -REPEAT-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. -Observed handle for scoop in confectioner’s sugar fully submerged in the sugar. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -Observed floors in need of sealant to be smooth and easily cleanable. Floors are not cleanable. -REPEAT - PIC stated floors will be sealed when construction is finished (refer to general comment on construction). |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee bag stored on top of single-service pastry sheets in prep area. -CDI- PIC removed bag. -REPEAT- |