Premises Information


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Name

MANOLOS LATIN BAKERY

Address

4405 CENTRAL AV

SUITE C

City/State/ZIP

CHARLOTTE

28205

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

5/30/2024

Final Score @ Grade

95.50

General Comments

NOTE: Delivery has not come yet. No cold items were available to check. No milk, yogurt, meats, other. Only cakes and fruit were stored in the walk in cooler. Other items were frozen in the walk in freezer. Meat for empanadas already cooked for today, there is no more until the delivery comes. Facility only sells bakery items and pollo/ carne empanadas.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	1	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed sani bucket in the handwashing sink. CDI- Removed.
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed dishes stored on top of heavily soiled racks. Dishes need to be re-washed. CDI- Dishes taken back. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
21	1.50	Proper hot holding temperatures	No	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed empanadas in hot case holding above 41F. Items were made at 10am. Items were placed on TPHC and will be discarded at 12:00pm (Per PIC standards). For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelves housing dishes and rollfer racks in need of cleaning.
55	0.50	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall and vents in need of cleaning at the 3 comp sink.