|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without CFPM certification. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed ham and cheese empanadas, spinach and cheese empanadas, and meat empanadas hot holding below 135F in display case. Employee states empanadas are cooked every morning at 8AM. CDI, items reheated to 165F. EHS left copy of TPHC form as an option for facility to use. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed spinach and lettuce cold holding above 41F. Observed internal temperature of walk in cooler at 45F. PIC states they don’t know how long cooler has been cold holding above 41F. CDI, voluntary discard by PIC. PIC called maintenance personnel to service equipment. Employee states food from walk in is cooked in the morning and TCS foods will be moved to second walk in cooler.
Verification Required. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed no date mark on open bags of lettuce and spinach. CDI, voluntary discard by PIC. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer at facility. Verification required. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat: 4-501.11 Maintain equipment in good repair. Observed damaged freezer door. Need repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed water accumulation in dry storage area in the back of the facility. Observed no leaks from the ceiling or from plumbing. PIC states water seeps in from the outside and forms puddle in storage area. EHS observed water accumulation on the corner of building on the outside where water could be seeping in. Observed no damaged or wet dry goods inside. EHS advised to PIC that water needs to be cleaned up and facility should find out where water is entering from and have it fixed. |