| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Multiple in use personal employee beverages without lid/straw observed throughout food prep areas. Ensure all personal beverages have a lid and straw and are stored away from food and food contact items to prevent contamination. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed wiping cloth laying in hand sink basin. CDI - cloth removed. Do not store items in the hand sink. Hand sink must be accessible at all times and not used for other purposes.
6-301.14 Handwashing Signage - C No handwashing sign available at back of house sink. EHS provided sign during inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef in box laying directly on produce items in walk in cooler. CDI - PIC relocated meat. Do not store raw meat above other foods in coolers. REPEAT
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed bulk produce stored above ready to eat foods in walk in cooler. CDI - PIC relocated to lower shelf. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk in front line display cooler holding at 51f. CDI - PIC discarded. Do not allow TCS foods like milk to sit out at room temperature. Keep milk refrigerated at 41f or lower. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-206.11 Restricted Use Pesticides, Criteria - P Observed multiple spray containers of household ant and roach killer in back areas. CDI - PIC discarded. Do not use household pesticides which are not approved for use in commercial food operations. Contact Pest Control for treatment. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed shredded beef placed into bags and sealed cooling piled in freezer. CDI - PIC spread beef onto pans in walk in freezer to quickly chill. Use a method to cool foods that allows air flow around the food. Spread onto shallow pans and allow to cool to 41f or lower before sealing into plastic bags and piling into container for storage. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Multiple bulk containers of dry foods with no identification present. Label all foods that are not easily identifiable. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Small flies present in back areas especially around can wash. Contact Pest Control for service.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Damaged back screen door with large holes/gaps present. Repair to prevent pest entry. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.12 Food Storage, Prohibited Areas - C Observed food stored directly under condensate leak in walk in freezer with significant accumulation of frozen drippage buildup present on exterior of food packaging. Do not store foods under condensate drips.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Multiple containers of food stored on floor of walk in freezer and milk on floor in prep area. Store food at least 6 inches from floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Damaged gasket on front walk in cooler damaged needs repair/replace. Door to walk in freezer with severe damage needs repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed severe peeling carbon buildup on exterior surfaces of pots and pans. Buildup present on shelving inside walk in cooler. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Backflow Prevention Device, When Required - P Observed hose connected to faucet of can wash extending down and into the drain with no backflow prevention device present resulting in a cross connection. Replace missing backflow prevention device. Return visit within 10 days required. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C Replace missing ceiling light fixture shields in food prep area. Floors, wall surfaces, and ceiling surfaces throughout back of house areas damaged need repair.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal employee food items stored with restaurant food in walk in coolers. Designate and area for storage of personal foods away from restaurant foods. |