|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Facility could not produce employee health policy documentation. EHS provided a template for the PIC, who had employees fill out and sign the information while EHS was present. Facility should keep these policies current and readily accessible. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored on shelves above prep surfaces, and on prep surfaces themselves. Drinks should be stored in areas where spills will not contaminate surrounding food, food prep areas, or utensils. Items were moved by PIC |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed meat filled empanadas hot holding at temperatures below 135F in the front hot hold box. Items were observed to be 129-132F. EHS allowed PIC to reheat the items to 165F, PIc also adjusted the hot hold unit such that it would be capable of holding the items at proper temperatures. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed three compartment sink spray arm leaking and "repaired" with duct tape. Repair the sink such that no leaks are present, and is properly, mechanically repaired and not taped. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Facility has various areas of physical facility damage on walls, floors, and areas of the ceiling, however great efforts have been made in repairing these areas. Floors in the kitchen areas have been refinished and multiple areas of the walls have been repaired since last inspection. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed unshielded light fixture in the front area of the kitchen, near the front walk in cooler. |
|