| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. no certified PIC present. certified PIC arrived after being phoned by employee and arrived at end of inspection. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. observed employee beverages stored on work surfaces with exposed food items. CDI by moving to below work surfaces. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf observed heavily soiled can opener and can opener holder. CDI by wash, rinse, and sanitize. REPEAT VIOLATION
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. observed dried food debris build-up on mixers and utensils stored as clean. cdi by wash , rinse, and sanitize. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed papas rellenos and spinach stuffed pastry in warmer at front counter stored < 135F. CDI by voluntary discard by PIC. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. - Observed several desserts being prepared for wholesale to local grocery stores. Labels contained only establishment name and phone number. REHS will report findings to NCDA. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. observed several fruit flies in kitchen area under prep and 3 compartment sink. PIC must take control measures to eliminate flies. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
Yes |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. observed water leaking from walk-in cooler evaporator unit onto exposed food items including pastries, cream cheese, and butter. Food items relocated protected from splash. PIC stated that repair service has been requested. Verification visit will be made within 10 days. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on work surfaces. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. observed mold and bacterial growth build-up inside walk-in cooler on walls and ceiling. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
observed floors to be dirty throughout kitchen. attention to more detailed cleaning needed under and around equipment.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed several cracked/broken floor tiles in kitchen. |