|
3
|
0
|
Proper use of reporting, restriction and exclusion |
Yes |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed group of school aged children taking a tour of facility upon my arrival. CDI- Discussed measures that must be taken by PIC during tours to protect food and equipment from contamination. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed heavy food residue on can opener. CDI by wash, rinse, and sanitize. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several ready-to-eat TCS food items in walk-in cooler without proper date mark. (Tamales, spinach cheese filling, potatoes cooked, papas rellenos) VR required within 10 days to verify compliance. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed containers of flour, corn starch unlabeled. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - Observed standing water on the floor in back room dry storage area. see item # 53 |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged dry food bin lids. Replace lids. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Observed broken floor tiles throughout kitchen. Repair. REPEAT VIOLATION
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed heavy dust build-up on hood system vent filters. Observed floors to be dirty in kitchen area. REPEAT VIOLATION
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water coming into establishment from block wall. Observed standing water on the floor in dry storage area.
6-202.16 Exterior Walls and Roofs, Protective Barrier. Perimeter walls and roofs of a FOOD ESTABLISHMENT shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals.
* CO detected in establishment. 911 called. Group on school aged children were removed from the building. PIC was instructred to evacuate the building by Fire Department. Fire Department arrived and checked building for CO levels. Fire Department gave the okay for everyone to re-enter the building. |