|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C: The Person in Charge shall be a certified food protection manager from an accredited program. PIC has not obtained required training. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Handwashing Sinks, Installation - PF: Observed restroom handsink to have water 79 F maximum. Other sinks in facility 108 F+. Supply water of at least 100 F to restroom handsink. Verification needed. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Keep TCS foods hot at 135 F or above. Found empanads on front counter at 73 F. Voluntaily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Ready-to-eat TCS foods that are held in facility for more than 24 hours shall be date marked. Observed tamales in walk-in cooler from previous day not marked. Empanadas in freezer with cooked meat not date marked. Repeat. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF: Obtain a thin probe thermometer capable of taking temperatures of thin foods such as empanadas. Verification needed. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF: Food that is packaged in a facility and subsequently offered for sale for customer self service shall bear labeling as required by law. Observed bread loaves bagged for customer self service. CDI- loaves unbagged and placed in display case. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C: Observed wiping cloths in sanitizer buckets but solution very cloudy. Change sanitizer buckets when solution becomes soiled. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
.Observed cracked floor tiles, walls in need of mor frequent cleaning. |