|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 8 hours. Food shall be marked to indicate the time that is 8 hours past the point in time when the food is removed from temperature control. Pf Observed facility keeping pizza sauce on counter top next to cold holding unit, no time stamp marked on product. PIC stated she took sauce out at about 9am this morning. Facility has NC approval for pizza sauce on TPHC for 8 hours, MUST clearly mark sauce to indicate the time that is 8 hours past the point where sauce is removed from cooler. CDI- stickers printed, sauces marked during inspection. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pizza sauce ambient cooling in walk in cooler with lids tightly secured. Remove lids until product is properly cooled. CDI- lids removed from pizza sauces.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee prepping food with wrist jewelry. REPEAT. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed paint on outside of walk in cooler chipping, in need of repainting. Observed FRP coming loose at top of wall above dry storage shelving. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food and drinks not stored in employee food bin in the walk in cooler, on shelf above with retail products. |