|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple products in flip top unit holding above 41F, see temperature chart. Through discussion with PIC, lower reach in sections of prep top coolers had been malfunctioning, all food was removed from reach in prior to inspection. Upper flip top portion of unit was beginning to ice over. Ambient air temperature of flip top was 42F. CDI- sausage, beef, chicken and shaved steak meat was voluntarily discarded by the PIC. PIC stated that a repair technician is already scheduled to repair lower reach in units, will service flip top as well. VR by 7-29-21 to ensure unit is holding temperature properly. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed lower reach in units of flip top cooler not in use, PIC stated they were not holding temperature and have a technician scheduled to come and repair. Observed upper portions of flip top cooler at 42F ambient air temperature. Repair. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed faucet on 3 compartment sink slowly leaking during inspection. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed paint peeling around walk in cooler door. Observed FRP beginning to peel above dry storage area, across from dish pit area. |