|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF Observed no ServSafe Certified Food Protection Manager during the inspection. Advised to get more employees ServSafe certified. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12C To avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. Observed food employee recontaminate hands when washing by turning off the faucets with bare hands. CDI - educated that after rinsing hands off, dry with a papertowel, and use that towel to turn the faucets off to prevent recontamination. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. REPEAT VIOLATION. Observed coving breaking away from wall by both handsinks. Advised to get coving fixed and sealed back to the wall. |