|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
. Facility must have employee with managerial control who is food safety certified. No food safety certified food manager on site during inspection. Points will be deducted beginning Jan 1, 2014. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Test strips to check sanitizer concentration shall be available. Only one set of test strips at facility were water damaged and could not be used. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Non food contact surfaces shall be clean. Clean food debris/crumbs from shelving for drying and storing utensils. |