|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels at the hand sink.
-CDI- Paper towels put above paper towel dispenser.
Ensure paper towels at the hand sink at all times. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed raw bacon above rice noodles in the lowboy RIC. Ensure that raw food is below RTE foods.
-CDI- PIC rearranged.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. -Pf- Observed 2 out of 3 thermometers in the facility unable to turn on. Ensure that all thermometers are properly calibrated, and functioning.
-CDI- The working thermometer was working and properly calibrated. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed food employee scoop rice with no head covering on. Ensure that all food employees working directly with food have a head covering on. |