|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed raw beef in stand up RIF stored over top of kimchi and fish cakes. Raw beef and Kimchi were in secondary containers. Ensure proper storage order procedures are followed in freezer when food is out of original packaging. No contamination observed. -CDI- storage order rearranged to reflect proper storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed tofu and Hardboiled eggs in the prep top above 41F. PIC stated that the food was placed into the prep top approximately 2 hours prior. -CDI- Food was placed into the WIF to cool. Food properly cooled by the end of the inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee prepping greens with no head covering on. Ensure that all food employees working directly with food have a head covering on. |