|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. Observed hotdogs and a container of kimchi prepared yesterday without date labels. CDI - PIC added 10/3 date labels to items.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed facility made kimchi held past 7 day requirement (9/25-10/1) and no date marking for container of bean sprouts which was made two days ago, according to the PIC. CDI - PIC and staff present educated on requirement of date marking and disposition procedures. Date marking added to bean sprouts and kimchi voluntarily discarded by PIC. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods. - Pf. Observed container of raw beef thawing on prep table. CDI - Product transferred to reach-in unit for compliance. -0- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing customer orders without a hair restraint. -0- |