|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed metal container of Kimchi cold holding in flip top cooler at 46F as well as plastic sealed containers of kimchi cold holding at 45F and bean sprouts cold holding at 43F in display case. PIC stated kimchi and bean sprouts were recently portioned into all large and small customer grab and go containers and may have gone out of temperature during the process of portioning kimchi into different containers. CDI-PIC placed all items in reach in freezer to rapidly cool.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |