|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. - Observed handsink lacking required signage. - CDI - EHS provided sign to PIC. PIC posted sign. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . - Observed multiple TCS items holding above 41F in grab-n-go display cooler (see temperature chart). PIC stated items were placed in the cooler this morning. Per PIC, Items are stored in reach-in units while facility is closed on Monday’s. PIC stated curtains for grab-n-go unit were raised while they were closed on Monday causing the unit to be reading a little high. Ambient temperature of unit read 40F on the bottom shelf and 46F on the top shelf. - CDI - PIC moved all TCS items holding above 41F to reach in freezer to quickly cool. PIC closed curtains on unit to allow for entire unit to reach 41F or below. |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. - REPEAT - Observed cooked beef pulled from the freezer this morning lacking a date. Observed kimchi in flip top unit lacking a date. Observed multiple TCS items in grab-n-go unit date marked for more than 7 days. For example, green onion kimchi in the grab-n-go unit observed date marked for 09/10/2022-09/17/2022. - CDI - PIC dated items lacking a date mark and corrected labels on grab-n-go TCS items to only allow for a 7 day holding period. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only. - P - Observed residential ant and roach killer chemicals stored at mop sink area. - CDI - PIC voluntarily discarded ant and roach killer. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed multiple working containers of various condiments and oils not labeled. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed personal employee belongings of herbal supplements stored with dry goods. - CDI - PIC moved herbal supplements to area designated for employee belongings. |