|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-201.11(A) Permit holder shall require food employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. -P For more information on employee health policy please visit: http://meck.co/FoodSafety PIC was unable to locate employee health policy provided at the last inspection. CDI - EHS provided updated employee health reporting agreement and educational poster. EHS also went over changes in the 2017 Food Code. Policy should be kept available upon request. REPEAT -1 points |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety PIC unable to locate written procedures for cleaning vomit/diarrhea events. CDI - EHS provided PIC with sample written procedures and educational poster. Procedures should be kept available upon request. REPEAT -0.5 points |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed several containers of kimchi prepared within the last 4 hours, holding in the display cooler between 42F-44F. Ambient air temperature of the display cooler was 42F. CDI - PIC moved all containers except sauce cups to RIC near 3-comp sink. A service technician was available and working on the unit during the inspection. -1.5 points
A VR is REQUIRED no later than 03/18/2022 to verify display cooler can maintain food temperatures of 41F or below. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -C Observed minor dust build-up on vents under hood over grill. Increase frequency of cleaning. -0 points |