|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low concentration of sanitizer in 3 compartment sink. Facility uses sanitizer tablets. CDI, PIC added an additional tablet and sanitizer was at 200 PPM by end of inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed scoop and meat scissors with melted handles. CDI, items removed by PIC. |