|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P
Observed employee not wash hands before putting on gloves. CDI-Stopped the employee and instructed to wash hands. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed several food items being held for longer than 7 days including kimchi, dried radish, green onion kimchi, beans. CDI-All items were properly discarded. Explained foods can only be kept for a maximum of 7 days. If product is to be held longer than 7 days, a variance is required. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed the faucet on the prep sink in poor repair. The owner explained they have called for maintenance on the faucet and is expecting it repaired any day. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed burned out light bulbs in the hoodvents. Have replaced. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C
Observed an employee drink and personal food being stored intermingled with facility items. CDI-All items were discarded. The facility does have an employee reach in cooler for use. |