|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks and food to prevent contamination of food or utensils. Observed an employee eating on over a food preparation surface. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked cabbage, kim chi, and soup broth that were prepared on previous days without datemarks on the containers. CDI- items were datemarked. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12 Conditions of Use - P,PF Ensure toxic chemicals are used according to the manufacturers label and stored/used to prevent a hazard to employees and customers. Observed quarternary ammonium sanitizer solution in the 3 compartment sink at 0ppm after dispensing several doses of quat concentrate into the sink. PIC indicated the sink was cleaned the night prior using a bleach solution. After draining the sink, thoroughly washing the sink walls, and refilling the sink with water and quarternary ammonium, the EHS and PIC were able to achieve a concentration of 200ppm quat solution. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed kim chi cooling in a high volume (~10 inch deep), covered container at 78F. CDI- instructed PIC to cool product within 4 hours from when it was prepared. The kim chi was then transferred to 2 shallow containers and left uncovered in the walk in cooler to cool. EHS provided cooling document to PIC today. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on shelving in the walk in cooler. Improvements made to shelving above the 3 compartment sink. |