|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink used for discharge line from waterr cooler. Use floor drain ot other drain. CDI - PIC placed order to have line re-routed to another drain. -0- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed kemchi in the display case for customer self-service with an 8 day datre marking. CDI - PIC instructed that Day 1 is prep date for this item. -1.5- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tofu and other items freshly refilled at 50-54F. CDI - PIC put items in reach in to cool. REPEAT -1- |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed pitted shelving in reach ins. Rreplace. REPEAT -2-
4-502.11(A) Maintain utensils in good repair. Observed pitted knife hanging on magnet. CDI - PIC voluntarily discarded. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed light out under hood and one near the rearr prep. Replace these bulbs. -0- |