|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed tofu with recently changed water placed on top of make table before chilled. Gave instruction to thoroughly chill product prior to placing on make table. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling Pests - PF Observed multiple flies in kitchen. Provide enhanced fly protection. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
}3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Do not use bowls for dispensing broth or ice. Use utensil with handle to prevent hand contact area potentially contaminating food. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed refrigeration shelving with rust and corrosion. Replace where needed. |