|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign posted at dish pit handsink and in employee restroom. CDI - EHS provided handwashing sign today. -1- |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed reminder without asterisk linking statement to foods that are raw or undercooked. VR no later than 02/15/2021 to ensure menus have asterisk matching one already in place on reminder statement. -.5- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed glass cleaner and other toxic materials stored above masa and spices on rear shelf.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed non-commercial pesticide in kitchen and under hot line. CDI - Toxic items moved to low shelf and non-commercial pesticides removed today. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed plastic bracelet on arm of food employee preparing food at cook line. -0- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans stored on shelf over 3-comp sink.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed dinnerware and lids for metal pans stored directly on the floor in rear storage. Observed slicer stored as clean in an area subject to dust and insects. -.5- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household freezer with removable, false NSF sticker attached to front. No designation for commercial equipment found. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed about a 1/2 inch gap at floor joint when PIC states flood cleaning is used. -0- |