|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P- Observed raw chicken stored above raw beef in the tall reach-in cooler. Corrected during the inspection (CDI) - Raw chicken was placed on the bottom shelf above raw beef. REPEAT. -1.5pts- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed chicken dated 9/16 in the walk-in cooler. CDI - Chicken was discarded. REPEAT. -1.5pts- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P- Observed chemicals stored with seasonings. CDI - Chemicals were relocated. -0pts- |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed containers of sauces not labeled. -1pt- |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed scoop handles touching beans and rice and storage container. CDI - Scoop handles were removed. -0pts- |