|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified persons present. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw chicken product stored over ground pork product.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken wing container stored over RTE hot dogs.
All raw chicken products were moved by PIC to be below ready to eat and other meat products. PIC was provided a storage order chart made by MCPH. No visible contamination of the other products was observed |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked chicken and pork hot holding at temperatures below 135F as indicated by the temperature chart. Items were reheated to 165F. Facility was placing the items too far above the heating elements/steam table of the front display equipment, to the extent that insufficient heat was reaching the product. EHS had facility re-order the steam tables sucht that hte items are in contact with sufficient heat, proper hot holding temperatures observed after intervention. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of bleach not labelled during inspection. Item relabelled by PIC. |