|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken and raw pork stored above vegetables inside walk-in cooler; CDI raw meats moved to approved locations. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed various cuts of raw pork and raw beef stored inside cold holding display case measuring 50F. CDI raw meats placed into walk-in cooler to rapibly cool to required holding temps. VR to ensure case is repaired. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed packaged customer self service salsas without any labeling information. Products will be placed behind counter until labels are made. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed fly traps (sticky tape) hanging throughout kitchen prep area, place devices so potential for food contamination does not exist. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed damaged / broken section of sneeze guard (plastic) on employee side in need of repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply gouged / stained cutting board in need of resurfacing / replacing. |