|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No one on site today to with verification of food safety training. Operator, Ramiro Castorena advised that currently on the owner; Oscar Chavez (Servsafe expires 4/23/2018), has the certificate. CDI- verbal correction as to rule requirement, discussed options as to training. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P . Container of tamales date marked with prep date of 9/7/2014 and container of cooked beef date marked with date of 8/24/ 2014. CDI- operator voluntarily discarded. Operator was advised of number of allowable days for cold holding TCS/ ready to eat foods/ cooked foods. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. In use shaker of dry seasoning and two bottles of in use oils at cook line not labeled per rule. CDI- verbal correction to label. |