|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed personal drink set on top of food table. Do not put personal food or drinks on the food tables. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed slicer left soiled. All food contact items shall be washed, rinsed, and sanitized within 4 hours of being used. -CDI Slicer was noted for cleaning before further use. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14. . Cooling - P Observed beef product to be at 46F-48F after cooling overnight. -CDI Items were discarded. Items must cool from 135F-70F within 2 hours, and then must cool from 70F-45F within an additional 4 hours. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Beef found to have been out of temperature overnight was cooled in deep volumes in deep plastic contianers. Use shall pans and layers of food to cool items quickly and reach the 2 hour/4 hour cooling targets. -CDI Items were discarded. |