| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 1 |
2 |
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No |
Yes |
Yes |
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC on site upon arrival for inspection. CDI by instruction. Repeat. |
| 7 |
1.50 |
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No |
Yes |
No |
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P - Observed food employee handling tortilla with bare hands. CDI, tortillas voluntarily discarded and employee put on single-service gloves. |
| 8 |
1 |
Handwashing sinks, supplied and accessible |
No |
No |
Yes |
No |
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed rear handwashing sink blocked with equipment and no soap at handwashingn sink. CDI, soap provided and equipment relocated to provide access to handwashing sink. |
| 13 |
3 |
Food separated and protected |
No |
No |
Yes |
Yes |
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw shell eggs over milk and ready to eat foods in reach in flip top refrigerator. Observed raw chicken and beef over cooked pork and beer in walk in cooler. CDI, items relocated for proper storage. Repeat. |
| 14 |
3 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
Yes |
Yes |
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed ice machine in need of cleaning. Repeat. Some improvement made since previous inspection. |
| 18 |
3 |
Proper cooling time and temperatures |
No |
No |
Yes |
Yes |
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P - Observed 3 pans of cooked beef cooling from day before according to PIC. CDI, beef voluntarily discarded by PIC. Repeat. |
| 26 |
1 |
Toxic substances properly identified, stored, and used |
No |
No |
Yes |
No |
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed bottle of bleach not labeled. CDI bottle labeled.
7-201.11 Store toxic materials to avoid contamination. -P - Observed cleaning agent stored over straws. CDI, cleaner relocated for proper storage. |
| 31 |
1 |
Proper cooling methods used; adequate equipment for temperature control |
No |
No |
Yes |
Yes |
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed beef cooled in too great of volume to facilitate proper cooling. CDI products discarded. Repeat. |
| 36 |
1 |
Insects and rodents not present; no unauthorized animals |
No |
No |
No |
Yes |
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 2 small insects located where clean utensils were stored. |
| 37 |
1 |
Contamination prevented during food preparation, storage and display |
No |
No |
No |
No |
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several open bags of maseca stored on ground. Observed produce and pork stored on ground in walk in cooler.
3-307.11 Miscellaneous Sources of Contamination - C - Observed container of pork stored on trash can. Proper food prep areas discussed with staff. |
| 38 |
0 |
Personal cleanliness |
No |
No |
No |
No |
No |
2-402.11 Effectiveness-Hair Restraints - C - Observed food emploee handling tortilla upon arrival not wearing hair restraint. |
| 41 |
0.50 |
In-use utensils: properly stored |
No |
No |
No |
No |
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle of knife stored on chorizo in meat case. Observed single-service bowl used as scoop in dry food ingredient. |
| 42 |
0.50 |
Utensils, equipment and linens: properly stored, dried and handled |
No |
No |
No |
No |
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cleaned utensils stored in container collecting debris and small insects. |
| 45 |
1 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
No |
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 2 hoot lights out. Observed damaged gasket and gasket handing from walk in cooler door. Observed leak at PVC pipe below 3 compartment sink. Repair. |
| 47 |
1 |
Non-food-contact surfaces clean |
No |
No |
No |
Yes |
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed outsides of cooking equipment in need of cleaning and particles accumulating on shelving. Repeat. |
| 53 |
1 |
Physical facilities installed, maintained and clean |
No |
No |
No |
Yes |
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C - Observed floor damage and missing tiles where pork carnitas and cooked and other areas of kitchen. Repeat. |
| 54 |
0.50 |
Meets ventilation and lighting requirements; designated areas used |
No |
No |
No |
No |
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed cell phone stored on clean aluminum single-service sheets.
6-202.11 Light Bulbs, Protective Shielding - C - Observed light sheilds missing from 2 bulbs below hood ventilation system. |