|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed large container of shredded beef at 46F, large container of cooked pork at 44F, and prepared soups at 44F in the RIC. PIC stated that the soups were placed in there form another RIC earlier that morning. -CDI- PIC voluntarily discarded the shredded beef and pork. (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed RIC at 56F throughout the inspection. The RIC started to drop in temperature but was still above 41F. Needs repair*** (0.5 pts) |