|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Observed employee put on gloves after handling cell phone and a personal bag without hand washing. CDI-Explained that more hand washing is needed. More training is needed. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed the poblanos hot holding below 135F on the serve line. CDI-The product was put back onto the stove to be reheated. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the flip top cooler holding food product above 41F. Zero points taken today due to the product still holding at the old cold holding temperature of 45F. However, points will be taken and food product discarded during the next inspection if product is above 41F. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed food product cooling in a container of water. CDI-The containers were filled with ice to finish the cooling process. REPEAT. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed a plastic container with no handles being stored in the container of pinto beans. CDI-The cup was removed. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed an employee bag, head phones beincell phone and g stored in the container of plantains. CDI-The items were removed and placed onto the hooks located on the wall. |