|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Block queso in container dated 12-19 on one side and 12-21 on the other side. CDI - Incorrect "12-19" date mark removed. Reminded staff to double check date marks and ensure date mark stickers are removed during dish washing. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Metal food pans wet stacked on drying rack. CDI - Separated to allow air drying. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Replace shelves with chipping paint and rust in reach in cooler. Replace split gaskets on reach in coolers. PIC indicated that replacement gaskets are on order. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean handle of microwave, surfaces of equipment, and build up on oven top. Improvement from last inspection. |