|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 1 employee water bottle stored with cap but stored on food prep surface. CDI moved to below table surface. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer spray bottle in-use testing at 0ppm chlorine. CDI by refilling and testing at 50ppm. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed corn tamale and roasted potatoes stored on line steam table < 135F. CDI by marking food items for 4 hour discard and implementing TPHC procedure for food items. Gave PIC TPHC procedure form and discussed TPHC details. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Eggs may be offered undercooked. CDI by posting consumer advisory next to wall menu. |