|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF: Observed drink being stored in hand sink. Do not store items in hand sink. CDI-removed drink. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
No |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P,PF: Discontinue storing broken shell egg with whole intact shell eggs. CDI-discarded |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Container of raw chicken stored on top of container of coleslaw. Must keep raw amd ready to eat foods separated. CDI-removed chicken and placed on raw meat side of cooler. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF: Repair broken cooler. Facility has more coolers and a freezer. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair floor in front of stove. |
|