|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P: Observed employees changing gloves without washing hands. CDI- explained that hands must be washed before changing into new gloves. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P: Bleach i n spray bottle(not intended for sanitizer) reading more that 200ppm, being sprayed on dishes then dishes are washed, rinsed, and sanitized. CDI- informed manager that it is not necessary to spray bleach on dishes before washing. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-502.13 Single-Service and Single-Use Articles-Use Limitations - C; Do not wash and reuse ziploc bags or cardboard boxes. |