|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Observed boxes of raw chicken stored above raw beef inside walk-in freezer. CDI: storage order was corrected. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat:
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed inside hot case yuca at 110F, inside hot box roasted chicken at 111F and cooked onions at 116F. CDI: yuca reheated to 136F; roasted chicken to 169F; cooked onions to 204F. Next inspection facility will be issued an intent to suspend if hot holding issues are not corrected. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment:
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a few dry good bins not labeled. |