|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed only one personal bottled water stored on prep table in back. CDI: drink was discarded. Points not escalated due to improvement shown. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No paper towels observed at front handsink. CDI: paper towels were provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer at 3-comp sink at 0ppm and bleach in spray bottle at 10ppm. CDI: both were corrected to proper concentrations. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed yellow and rice in hot box at 122F and beef empanadas at 116F. CDI: both removed and reheated to proper temperatures (see temp chart). |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed inside walk-in cooler black beans, chicharron, and yellow rice made yesterday not dated properly. CDI: by properly dating. Due to repeat violation points were escalated and return visit required.
Return visit needed by 10/26/18 |